Brunch is for overnight guests only. Brunch is included in your stay, please order ahead for service at either 8 or 10 am.

Drink order will be taken during breakfast service. 

Fresh brewed coffee and scones will be ready in the dining room starting at 7:00 am daily.

 

• Croque Madame Toasted sandwich of ham, gruyere, bechamel, topped with fried egg served with local greens

•  Vegetarian Croque Madame  Tomato, gruyere, bechamel and topped with fried egg* served with local greens

•  The Sunrise Skillet (GF) Sweet potato hash with onions, peppers and tomato topped with feta and poached egg* served with toast and estate jam.

• Birders Delight (GF) Two farm eggs* cooked to order with choice of sausage links, smoked bacon or morning star sausage.  Served with herb-roasted breakfast potatoes and toast or fruit. 

• Onion Tart Housemade pie pastry filled with caramelized onion, egg custard and gruyere.  Served with local greens.  Fan favorite from our Portland food cart days in the French Bus.  

• Biscuits & Gravy Papa’s recipe Flaky biscuits served with sausage gravy, butter and estate-grown jam.

• Avocado Toast (GF) Poached egg* over smashed avocado toast, topped with pickled onions and microgreens. Choice of sourdough or GF toast

• Bob’s Red Mill Rolled Oats (GF, vegan) Creamy oats topped with estate-grown blueberries, toasted pecans and a drizzle of maple syrup.

• Sweet Crepes filled with estate-grown berries, Nutella and cream

 

Beverages

• Americano, cappuccino or latte featuring Richland Hub Coffee

• Assortment of Smith Teamaker teas (see menu)

• Orange Juice​

• Oat Milk Available

• Mimosa

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions."